L-5-C, Block 22, F.B. Area, Karachi
Mill office open Monday to Saturday 0314 8455443

Ittehad Roller Flour Mills, Karachi

Flour that Karachi kitchens have trusted since 1985

We mill wheat into atta, super fine atta and maida for households, tandoors, bakeries and wholesale buyers across the city. Every sack leaves the mill fortified, sealed and stamped with the weight it was packed at.

1985 Milling in F.B. Area
4 Brands under one roof
10 to 50kg Packing weights
Ittehad flour sack photographed in a wheat field
Fortified Flour Iron, folic acid, zinc
Ittehad flour sacks with freshly baked roti

The mill

One mill, three generations of the same standard

Ittehad Flour Mills sits at L-5-C in Block 22 of the F.B. Area, where it has been grinding wheat for Karachi for four decades. The plant is a roller mill, so the grain passes through paired steel rolls, is sifted, purified and reduced in stages until the flour reaches the exact particle size each product calls for.

We do not sell online and we never have. Our sacks reach homes through the wholesale market, the neighbourhood kiryana store and the tandoors that bake through the night. What we control is the part that matters, which is what goes into the bag before it leaves our gate.

Read our story

  • ISO 9001 Quality system on pack
  • 100% Wheat, nothing added
  • Daily Fresh grinding schedule
  • Halal Milled and packed

Packing

Weights we pack, and who buys them

The weight is stencilled on the face of every sack next to the ex mill and retail price circles, so nobody has to guess what they are carrying.

Weight Sack Who buys it
50 kg Woven polypropylene sack Wholesalers, tandoors and bulk kitchens
40 kg Woven sack, printed hessian for Super Yadgar Distributors and large tandoors
20 kg Woven polypropylene sack Kiryana stores and joint families
10 kg Woven polypropylene sack Household pantry buying

From grain to sack

Four stages, checked at every handover

Nothing here is unusual in a modern roller mill. Doing it in the same order, every shift, without shortcuts, is the whole job.

01

Intake and cleaning

Wheat arrives by truck and is graded, weighed and sampled. Separators, destoners and aspirators lift out straw, dust, stones and light seed before a single grain reaches the rolls.

02

Conditioning

Clean wheat is dampened and rested in tempering bins so the bran toughens and the inner endosperm softens. This rest is what lets us peel the grain cleanly instead of shattering it.

03

Milling and sifting

Break rolls open the grain, purifiers separate the streams by weight and reduction rolls bring the endosperm down to size. Sifters decide what becomes fine atta, super fine atta or maida.

04

Fortification and packing

A dosing unit adds the fortification premix, the flour is checked once more, then it is filled, weighed, stitched and stacked for the same day dispatch.

Why buyers stay

The things a repeat customer actually notices

The weight is the weight

Sacks are filled on calibrated scales and stamped when packed. A 50 kg bag holds 50 kg, which is why wholesalers keep reordering.

Consistent from sack to sack

Tandoors cannot re learn their dough every week. We hold particle size and moisture inside a tight band so today mixes like last month.

Fortified as standard

Iron, folic acid and zinc go in at the mill under the national fortification programme, at no extra cost to the family buying the bag.

Reachable people

One phone call reaches the mill office, not a call centre. Ask for a sample, a rate or a delivery slot and you speak to someone who knows the plant.

Pure quality, trusted every day.
Printed on every Ittehad sack

Find us

The mill gate is on Block 22, F.B. Area

Trade buyers are welcome to visit. Call ahead so the office can walk you through the plant between shifts.

  • Mill address Ittehad Flour Mills
    L-5-C, Block 22
    F.B. Area, Karachi
    Sindh, Pakistan
  • Phone and WhatsApp 0314 8455443
  • Email ittehadflourmills3@gmail.com
  • Office hours Monday to Saturday, 9:00am to 6:00pm
    Friday break, 12:30pm to 2:30pm

Stock Ittehad flour in your shop or kitchen

Tell us the brand, the weight and the quantity you move in a month. We will come back with availability, rates and the nearest distributor.